Our South African Wines

OVERBERG

M'Hudi Sauvignon Blanc
The Rangaka family is proud to announce the release of their 2006 Sauvignon Blanc. The cool climate fruit saw M'Hudi make the journey to Elgin where she soon found herself among like-minded friends. The result of this newfound friendship is to be sauvoured in every bottle of the 2006 vintage.

PAARL

  • Vrede en Lust Barbere - This wine is a sophisticated dry rose (or light red wine), made in a Bordeaux Claret style. The blend is 36% Shiraz, 30% Cinsaut, 23% Merlot, 9% Malbec, and 2% Cabernet Sauvignon. The 2004 had a cool December which delayed the harvest and improved the flavor profiles. The Barbere displays fresh strawberry fruit and floral notes with a smooth finish, complexity, and full body. Enjoy Barbere by itself or as a precursor to red wine or pair it with pasta, pizza, seafood, shellfish, barbecue, or lighter dishes made with cheese. Winemaker Stephane de Saint-Salvy. From Simonsberg-Paarl region.
  • Vrede en Lust Classic 2003 - This wine is a red 'Bordeaux-style blend' made from low-yielding vineyards of less than 3 tons per acre. The blend is 65% Cabernet Sauvignon, 26% Merlot, 5% Malbec, and 4% Petit Verdot. 2003 provided a cool spring with large bud break and set. A perfect summer with warm days and cool nights resulted in a slow, steady ripening process which produced ripe grapes with solid acid balances. The nose is complex with chocolate, black currant, raspberry, and a hint of wood smoke. There is firm but elegant structure with some earthiness on the palate and a long finish. Goes well with a wide range of cheeses, filet, richer meat dishes, and warm winter meals. Winemaker Stephane de Saint-Salvy. From Simonsberg-Paarl region. Rated 87 points by Wine Enthusiast.
  • Vrede en Lust Reserve 2002 - This red 'wine is the most structured, elegant, and complex of the Vrede en Lust wines; this 'Bordeaux-style blend' possesses great aging potential. The blend is 50% Cabernet Sauvignon, 38% Merlot, 8% Petit Verdot, and 4% Malbec. 2002 was the maiden harvest for the new Vrede en Lust cellar. 2002 had a wet, late spring with a very destructive outbreak of downy-mildew. There is a great concentration of cassis, blackberry, plums, and cigar box on the nose. The wine is full-bodied with a firm tannin backbone that supports a ripe, fruity palate which leads to a sleek and long finish. Drink now or age for 6 years. Goes best with more serious, steak or richer beef dishes. Winemaker Stephane de Saint-Salvy. From Simonsberg-Paarl region. All grapes estate-grown except the Petit Verdot. Real cork closure.
  • Vrede en Lust Simone 2003 - This red wine is made for wine lovers looking for an accessible, high-quality product at a price point that allows for regular enjoyment. This is a blend of 44% Merlot, 35% Shiraz, 10% Cabernet Sauvignon, 7% Malbec, and 4% Pinotage. 2003 provided a cool spring with large bud break and set. A perfect summer with warm days and cool nights resulted in a slow, steady ripening process which produced ripe grapes with solid acid balances. The wine bursts with ripe flavors of black currants and raspberries layered with caramel and dark chocolate, coffee, a hint of spice, and a silky finish. Drink now or age 2 years. Goes well with barbecue, pasta, richer meat dishes (like lamb and ox-tail), tomato-based dishes, and cheese dishes. Winemaker Stephane de Saint-Salvy. From Simonsberg-Paarl region.

STELLENBOSCH

Bouwland Cabernet Sauvignon Merlot
Versatile dinner companion or solo sipper, green olive aromas, leather, and supple tannin, smooth/dry finish. Light oaking (6-8 months) gently backs opulent red/black berries. 59% Cabernet Sauvignon/41% Merlot
M'Hudi 2006 Pinotage
As a varietal unique to South Africa, Pinotage had to be part of the M'hudi range. The Koelenhof, in which our vineyard is situated, is well suited to the cultivation of Pinotage, and our grapes bear testimony to this fact.

SWARTLAND

Seven Sisters Bukettraube "ODELIA"
100% Bukettraube; Gold color with flowers and honey aroma; Obelia is a naturally sweek wine perfectly balanced with high acidity. Serve with salad, fruit or light desserts.
Seven Sisters Chenin Blanc "YOLANDA"
100% Chenin Blanc; Clear gold color with passion fruit aroma; Yolanda has tropical guava flavours supported by passion fruit and underlying vanilla flavours. She is full and rich on the palate with a crisp finish. Serve with seafood, poultry, veal or pasta.
Seven Sisters Pinotage Shiraz "DAWN"
Pinotage 60% / Shiraz 40%; Dark red color with blackberry and pepper aroma; Dawn exhibits smooth ripe plum and mild pepper flavours with hints of spice. The wine is firm by has smooth tannins and a pleasant long aftertaste. Serve with rich pasta, steak, or after dinner cheese.
Seven Sisters Sauvignon Blanc "VIVIAN"
100% Sauvignon Blanc; Pale gold color with fruity and vegetal aroma; With Vivian, experience the full richness of tropical flavours, supported by both fruit and vegetation.
Seven Sisters Sweet Rose "TWENA"
100% Pinotage; Strawberry color with fresh red berry aroma; Twena is an easy drinking, deliciously light, naturally sweet wine. Serve with fresh fruit or a light meal.