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ABRUZZO

Rocca dei Bottari Montepulciano 1997
This red wine is produced from 100% Montepulciano grapes grown in the vineyards of the Rocca dei Bottari estate in the low hills of the province of Teramo. The wine matures in barrique (small barrels) for a minimum of 24 months. This aging produces a Montepulciano of irresistible quality and character. The refinement in the bottle takes at least one year. Its remarkable depth of flavors is intense. The wine has soft tannins, which creates a beautiful wine that has aged very well. Pair this wine with red meats or loin of pork and game.

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Bonaventura Montepulciano 1999 - This wine, produced with 100% Montepulciano grapes grown on the hills along the coast of Teramo, is the perfect complement for red meat or game. The ruby red color of this wine hints at what is to become before it is ever tasted; rich extractions of big, black Bing cherries. Aromatic oak, a subtle whiff of honey, and a round, well-balanced flavor makes this Montepulciano an extraordinary value.
Bonaventura Montepulciano Etichetta Nera 1998 - This wine, produced with 100% Montepulciano grapes grown on the hills along the coast of Teramo, has been aged in big oak barrels for thirty months and in the bottle for six months, giving it a gentle vanilla aroma and a round, well-balanced flavor. Intense cherry, smooth and dry, the aromatic profile of this full-bodied wine makes it suitable for matching with red meats, game and other hearty dishes.

CAMPANIA

Antiche Terre Taurasi 1996 - This red wine is produced from 100% Aglianico grapes grown in the vineyards of the Vertecchia Estate, which is very near the area legally named "Vigna Sublime" because of its exceptional natural peculiarities. Taurasi is red ruby in color with reflections that verge on orange. The wine has an intense, pleasant bouquet. Aged for a minimum of three years in hardwood casks and then another six months in the bottle, Taurasi is characteristically spicy, full-bodied, complete, full-bodied, authoritative and dry. It is an elegant wine. Taurasi is great by the glass. Best served with meat, game, and cheese.

FRIULI-VENEZIA

Cescon Tralcetto Pinot Grigio 2005 DOC - This white wine is made from 100% Pinot Grigio grapes from the Friuli Grave region. The wine is a deep straw yellow color. The bouquet is nutmeg, peach, acacia, citrus, and cut flowers. The flavors are dry and fresh with strong fruit and orange peel, light and lively with a crisp, racy aftertaste of pleasant golden apples. There is a good touch of minerality in the finish. This wine goes well with seafood dishes, light chicken dishes, salad, Cantal Asiago, Brie, Camembert, Garrotxa, Cheddar, Crottin, Feta, goat cheese, Mozzerella, Ricotta. Serve chilled. Packaged with a little piece of grapevine since 1957. Family owned, Estate bottled
Valentino Cabernet Franc DOC 2000 - The Colli Orientall del Friull, Eastern Hills of Friuli are twice blessed; first with a soil rich in loam and sandstone, then with a favorable climate, both harmonizing in wines known for their refined balance of color, flavor, and aroma. The Valentino Cabernet Franc is ruby red, nearly purple with an intense herbaceous bouquet. It has a full tannic and light alcoholic taste. When young serve with red meat and roasts. When aged it goes well with game and cheese.

	Villa di Azzano Pinot Grigio 2006 Pale golden-yellow color with amber colored hues. Full-bodied bouquet and dry flavor, fruity, fine, hints of golden apple and almond. Full bodied smooth, with a nice pleasant finish on the palette.
	Villa di Azzano Refosco 2006 Ruby red with slightly purple reflexes. Delicate bouquet and fruity with an aroma of blackberries and blackcurrants. Full flavored and intense. Because of the particular acidity and iron substances, the grape Refosco also known as Terrano is recommended for anemic and dyspeptic people.
	Villa di Azzano Tocai Italico 2006 Straw yellow with green hues. It has a delicate bouquet of peach tree foliage and wild flowers. Medium bodied, smooth, velvety, and elegant wine with hints of sage and pepper. Aromatic and persistent. Serving Suggestions: Great with salads, seafood and refreshing sipping wine. 100% Tocai Italico

LAZIO

	Giacomo Cabernet Sauvignon 2004 Color: Ruby red. Bouquet: Spicy, scent of peppers, Dark Cocoa and Coffee. Flavor: Velvety, harmonious. Grapes: Cabernet Sauvignon 100%. Gastronomic Combination: Game, roast and red meats. Service Temperature: Serve at temperature of 18 C. 64 F.
	Giacomo Chianti 2004 Color: Ruby red. Bouquet: Deeply vinous with violet perfume. Flavor: Dry, slightly tannic. Grapes: Sangiovese 85%, Trebbiano 5%, Canaiolo 5%, Malvasia 5%. Gastronomic Combination: Game, roast and red meats. Service Temperature: Serve at room temperature.
	Giacomo Giano Rosso 2004 Color: Ruby red with garnet reflections. Bouquet: Fine, fruity, spicy. Flavor: Warm, full-bodied with soft tannins, elegant, balanced. Grapes: Merlot 60%, Cesanese 40%. Gastronomic Combination: It is perfect with succulent first courses meat and mature cheese. Service Temperature: Serve at temperature of 18 C. 64 F.
	Giacomo Merlot 2004 Color: Ruby red. Bouquet: Fruity, spicy, and distinctive. Flavor: Full flavored, good body and mellow. Grapes: Merlot 100% Gastronomic Combination: A perfect accompaniment with meat dishes, grill and cheese. Service Temperature: Serve at temperature of 18 C. 64 F.
	Monte Porzio Catone Frascati 2006 Frascati is Lazio's most famous wine, dating back to 1200 AD. The grapes (Trebbiano and Malvasia) grown in Monte Porzio Catone create a soft, smooth wine. The wine's flavor is reminiscent of delicate almonds and has a beautiful dry finish. Romans drink Frascati with everything from fettuccine to fish, to fruit, crisp, clean and pale. The Romans recognize Monteporzio Catone Frascati as one of the best quality wines in the Lazio region.

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PIEDMONT

	Giribaldi Barbara d'Alba 2004 Single-varietal Barbera grapes. Deep ruby-red color. Palate shows salty-sweet tannins with hints of cocoa. Can be served throughout the meal; also good with main courses such as stews and strong meat dishes.
	Giribaldi Barbarescco 2003 Langhe Hills Garnet-red color. Nose is slightly spicy, merging with hints of cocoa and vanilla. Palate is mouth-filling and warming, with firm, though delicate tannins and a complex structure. Superb by itself, and also pairs well with bold, meat-based dishes or mature cheeses. Well-suited for lengthy ageing. 88 Points - Wine Enthusiast (12/07)
	Giribaldi Barolo 1996 Langhe Hills Single-varietal Nebbiolo grapes. Garnet-red color. Nose is ethereal, with hints of cocoa and vanilla merging with spices. Palate is mouth-filling and warming, with firm, yet delicate tannins and a complex structure. Superb by itself, and also pairs well with bold, meat-based dishes or mature cheeses. Well-suited for lengthy ageing. Gold Medal - 2005 VinoChallenge Int'l
	Giribaldi Barolo 2001 Langhe Hills Single-varietal Nebbiolo grapes. Garnet-red color. Nose shows hints of cocoa and vanilla merging with spices. Palate is mouth-filling and warming, with firm, yet delicate tannins and a complex structure. Superb by itself, and also pairs well with demanding dishes such as roast meat and game, or mature cheeses. Well-suited for lengthy ageing. ***Decanter Magazine (May 2006)
	Giribaldi Barolo 2002 Langhe Hills Single-varietal Nebbiolo grapes. Garnet-red color. Nose shows hints of cocoa and vanilla merging with spices. Palate is mouth-filling and warming, with firm, yet delicate tannins and a complex structure. Superb by itself, and also pairs well with demanding dishes such as roast meat and game, or mature cheeses. Well-suited for lengthy ageing. 92 Points - Wine Enthusiast (12/07)
	Giribaldi Brachetto (Dolce) Light ruby-red color, medium-bodied, low alcohol (6.5%). Beautiful aromas of black raspberry and black cherry, with notes of clove. Palate shows sweet, raspberry flavors. Wonderful to drink year-round, but especially charming during summertime. Perfect as an after-dinner treat, served with fresh fruit or chocolate. Gold Medal - VinoChallenge International
	Giribaldi Dolecetto d'Alba 2005 Single-varietal Dolcetto grapes. Ruby-red color. Nose shows fruity sensations, including ripe cherries. Palate shows good structure and medium tannins, with hints of cocoa, which give it a satisfying, rounded flavor. Can be served throughout the meal.
	Giribaldi 2003 Gavi di Gavi Single-varietal Cortese grapes. Bright, straw-yellow color. Nose is fresh and ample, with fruity overtones. The palate is full and round. Pairs perfectly with hors-d'oeuvres and most appetizers, especially shellfish.
	Giribaldi 2001 Nebbiolo d�Alba Single-varietal Nebbiolo grapes. Deep, ruby-red color. Nose is slightly spicy, merging with hints of cocoa and vanilla. Palate is mouth-filling and warming, with sweet tannins that become smoother on ageing. Serve with vegetable soups, first courses and meat-based dishes.

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Abbona Barolo Pressenda 1998 - This red wine is made from 100% Nebbiolo grapes grown in the classic appellation of d'Alba in the Pressenda vineyard. The wine is aged 18 months in oak barrique and 12 months in oak barrels. The wine has an intense garnet red color that with aging becomes almost orange. It has the aromas of raspberry, cherry, leather, mocha, damp earth and dried flowers. Juicy but laid-back, with sweetly spicy red fruit flavors nicely framed by harmonious acidity. Builds slowly on the back end, revealing considerable complexity, with substantial tannins and brisk acidity giving the wine solid backbone for aging. It goes well with roasts, game, and strong cheeses.
Abbona Barolo Terlo Ravera 1998 - This red wine is made from 100% Nebbiolo grapes grown in the appellation of Novello in the Terlo Ravera vineyard. The wine is aged 12 months in oak barrique and 18 months in oak barrels. The wine has an intense garnet red color that with aging becomes almost orange. The fragrance has an intense odor of violets. The wine has a dry and velvety taste of cherry and raspberry. It has soft tannins that lead to a smooth finish. It goes will with risotto, game, and roasted meats.
Abbona Barbaresco Faset 1999 - This red wine is made from 100% Nebbiolo grapes grown in the appellation of Barbaresco in the Faset vineyard. The wine is aged 12 months in oak barrique and 12 months in oak barrels. The wine has an intense garnet red color that with aging becomes almost orange. It is an intense full-bodied wine with a smooth finish. It goes will with risotto, game, and roasted meats.
Abbona Nebbiolo d'Alba 2000 - This red wine is made from 100% Nebbiolo grapes grown in the classic appellation of d'Alba in the Pressenda vineyard. The wine is aged for 12 months in oak barrique and three months in the bottle. The wine has a ruby brilliant red color with a gentle and delicate fragrance of raspberry and violet. The wine has a dry and velvety taste and a smooth finish. It goes well with risotto and fondue with truffles. As it ages, the wine is a good match with roasted meat and game.
Monteoliveto Barbaresco DOCG 2000 - Barbaresco is a distinctive red wine produced from the Nebbiolo grapes of the Piedmont region. Garnet red with orange reflections, this wine is pleasant, ethereal odor and features a dry, robust, velvety taste with a full body and slight hints of fruit. It accompanies red meats and cheese and is well suited for aging.
Monteoliveto Barolo DOCG - Considered to be one of Italy's finest wines, Barolo is produced from the Nebbiolo grapes grown in the Piedmont region. This deep, red wine has vibrant and distinctive odor and features a dry, harmonious taste with great body and structure. It is a splendid accompaniment to red meats and cheese and is particularly well suited for aging.
Monteoliveto Dolcetto D'Abla DOC - Made from the Dolcetto grapes grown in the piedmont region, this Dolcetto D'Alba possesses a deep ruby red color with purplish reflections. It has an intense odor with mild fruit overtones and a soft, balanced taste with lingering hints of almond. Goes particularly well with appetizers and fresh cheeses and can be served chill.
Veglio, Michelino, & Figlio Moscato D'Asti DOCG - Moscato D'Asti is 100% produced from the Moscato grape. An October harvest is followed by a traditional vinification using the Charmat method with cold fermentation resulting in a wine of bright gold color. A typical Moscato characteristic is its fruity bouquet and sweetness in taste.
Veglio, Michelino, & Figlio Barbera d'Alba 2004 DOC - This red wine is made from 100% Barbera grapes from the Diano d'Alba-Roddi in the Piedmont region. The wine was soft pressed, fermented in stainless steel tanks, and matured for 6 months in large oak barrels. This full-bodied wine goes well with dishes of meat and cheese. Family owned; Estate bottled.
Veglio, Michelino, & Figlio Baric n.v. DOC - This red wine is exclusive to this winery. It is made from a blend of Nebbiolo and Dolcetto grapes from the small Serralunga d'Alba vineyard in the Piedmont region. The limestone soil is dry and there is a southern exposure. The wine was soft pressed, fermented in stainless steel tanks, and matured for 1 year in large oak barrels. This wine is robust yet delicate, dry, and not overly aged which preserves its fruitiness for drinking young. Uncork a few hours before drinking. Excellent with meat dishes. Family owned; Estate bottled.
Veglio, Michelino, & Figlio Barolo 2001 DOCG - This red wine is made from 100% Nebbiolo grapes from the small Serralunga d'Alba vineyard and from the Diano d'Alba (Langhe) in the Piedmont region. The limestone soil is dry and there is a southern exposure. The wine was soft pressed and fermented in stainless steel tanks. Then it was aged for 2 years in 5,000 liter oak barrels and refined in bottles for 6 months before release. This wine has a delicate yet intense bouquet of fruits and spices. It has a harmonic body and delicious taste. Serve with dishes of fine red meat and game, perfect to conclude an exquisite meal. Family owned; Estate bottled. This wine will age at least 10 years in proper storage.
Veglio, Michelino, & Figlio Dolcetto di Diano D'Alba 2004 DOC - This red wine is made from 100% Dolcetto grapes from the Bertinetti vineyard in the Diano d'Alba in the Piedmont region. This vineyard is so steep that all work must be done by hand. The limestone soil is dry and there is a southwestern exposure. The wine was soft pressed and fermented in stainless steel tanks. This wine is dry, harmonic, and has a taste of almonds. Serve with everyday meals, appetizers, meats, and pizza. 10,000 bottles produced. Family owned; Estate bottled.
Veglio, Michelino, & Figlio Langhe Nebbiolo2004 DOC - This red wine is made from 100% Nebbiolo grapes from the Diano d'Alba in the Piedmont region. The wine was soft pressed, fermented in stainless steel tanks, and matured for 1 year in large oak barrels. This fine wine goes well with meat and cheese dishes. Family owned; Estate bottled.

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Vini Di Bacco Red Table Wine
A blend of Sangiovese and Montepulciano grapes. Ruby red. Full, fresh and fruity. Dry, savory, lightly tannin. Recommended with pasta dishes, cheeses and red meat.

PUGLIA

Di Marco Primitivo Selezione Aura 1998 - This red wine is produced from 100% Primitivo di Manduria grapes grown in the vineyards of the Di Marco Estate, which was established in 1872. Deep purple in color, this Primitivo has a slightly spicy nose with hints with hints of roasted meat and a rich full-bodied taste supported by smooth tannins. Pairs well with roasts, lamb, and strong red sauces.
Di Marco Rosso Primitivo - Gold label 1999 - This red wine is produced from 100% Primitivo di Manduria grapes grown in the vineyards of the Di Marco Estate, which was established in 1872. A nose of succulent dried fruits, seductive, heavy and wild! Fabulous alone or greet with pastas, met dishes or just cheese.

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SICILY

Tola Granduca 1997 - This red wine is produced from 100% organically grown Nero d'Avola grapes from vineyards located in the Jato Hills west of Palermo. The wine is fermented in stainless steel and aged in French barrique (small barrels) for three years. This full-bodied wine of exceptional quality and limited quantity is one that will please and perhaps surprised wine connoisseurs. This wine has a wonderful bouquet full of blackberry and raspberry. On the palate, the wine does not disappoint adding dimensions of earthiness, herbal nuances, layers of flavors with a pleasant lingering finish. The wine is a nice companion to grilled or roasted meats and spicy cheeses.

TRENTINO

	Societa Agricoltori Vallagarina Marzemino 2003 Marzemino is a native grape to the Trentino Region of Italy. It produces a unique wine that is lush, deeply concentrated, with up-front fruit and the subtle aroma and taste of bitter almonds and other spices. Enjoy with roasted and barbecued meats. Goes well with spicy cheeses such as Stilton or Gorgonzola
	Societa Agricoltori Vallagarina Teroldego Rotaliano 2003 The wine is made from 100% Teroldego grapes and is nearly black in color, has an attractive nose of black and red fruit (blackberries, raspberries, cherries), and a hint of earth. In the mouth the wine is very soft and silky, with a huge concentration of jammy fruit, with flavors of blackberries, raspberries, coffee, earth and cherries. The wine is perfect with red fruits and berries, brie cheese, wild rice, beef and lamb, poultry, pasta with tomato sauce, pork and veal dishes, fish and shellfish, vegetables and mushrooms.
	Vallis Agri Borgosacco Merlot 2000 This wine is full-bodied and complex with aromas and rich flavors of blackberry and plum, some jamminess, and soft oak. This Merlot is well balanced, and accentuates this varietal's finest qualities of bright red fruit framed with soft tannins and mild oak nuances. Enjoy this wine with many foods, including beef, lamb, and pastas.
	Vallis Agri Cabernet Sauvignon 1999 This Cabernet Sauvignon has firm tannins, dense colors, and aromas and flavors of concentrated cherry, berry, plum, and spice. This wine is perfect with creamy, rich cheeses, currants, tomatoes, beef, lamb and duck dishes, pork and veal, fish and shellfish such as trout, bass, mussels and shrimp, and vegetables such as squash, carrots and broccoli and Portobello mushrooms.
	Vallis Agri Paris 2002 This red wine is a blend of 50% Lagrein and 50% Merlot. The Lagrein grape brings a dense, dark wine full of bittersweet fruit to the velvety taste of the Merlot. It adds a deep ruby color and its hints of blackberries, sour cherries, coffee, and violets match well with the earthy flavors of the Merlot. This wine is perfect with creamy, rich cheeses, cherries and figs, prime rib, lamb chops, roasted chicken, salmon and shellfish, and vegetables such as eggplant, carrots, pumpkin and squash.

TUSCANY

	Alcicanto Chianti Classico Riserva 1999 This Chianti is a blend of Sangiovese and Canaiolo grapes. It is produced in the true historical center of the Chianti region. The Alcicanto Chianti D.O.C.G. is also registered with the Consozio del Marchio Storico, signified by the "Black Rooster" emblem on the label. This Riserva is matured 24 months in oak, and aged an additional 3 months in the bottle. Its deep ruby color and the scent of violets, blend with its balanced, dry, velvety character to create something special. This Chianti Classico Riserva (D.O.C.G.) is an excellent example of true Tuscan Finesse! Strong and bold, this red wine is a perfect complement for well-seasoned foods.
	Damiani Chianti DOCG Made from select Sangiovese grapes (85%) and Canaiolo and Colorino grapes (15%).Rigorously harvested by hand in September/October. Grapes are picked when their fragrance, sweetness and their skins' polyphenol levels are just right. The vinification process is traditional and lasts 7 to 12 days. Special care is taken in soaking the skins, as it is a very delicate process. The wine is drawn by hand with the help of a soft vertical press; careful attention is given to the product obtained during this step. The next step is fermentation which transforms the Chianti into a harmonious and complete wine. The refinement period is quite lengthy since the Chianti is bottled within 6 months of harvest (as to preserve its original characteristics). The color is ruby-red, lively and brilliant. Aroma is intense, fresh, lively, and persistent, reminiscent of the grape still on the vine. The taste is soft, balanced and lively, with an enjoyable aftertaste that recalls all the aromas of fermentation. Production = 8,000 bottle
	Damiani Chianti Reserva 2004 Made from select Sangiovese grapes (85%) and Merlot grapes (15%). Rigorously harvested by hand in September/October and placed in cases to preserve the wholeness of each grape bunch. Grapes are picked when their fragrance, sweetness and their skins' polyphenol levels are just right. The vinification is carried out in wooden barrels and lasts between 7-12 days. Special care is taken in soaking the skins, as it is a very delicate process. The wine is drawn by hand with the help of a soft vertical press; careful attention is given to the product obtained during this step. The next step is fermentation which transforms the Chianti into a harmonious and complete wine. The refinement period in wooden barrels is quite lengthy, as to create the perfect harmony between the wine and wood. The color is ruby-red, lively and brilliant. Aroma is intense, fresh, lively and persistent, reminiscent of the grape still on the vine. The taste is soft and balanced, with an enjoyable aftertaste that recalls all the aromas of fermentation.

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	Il Grappolo Brunello di Montalcino 1999 This is an aristocratic wine of great class which brings prestige to your table. Considered to be one the greatest Italian wines, it enjoys growing international status, and is acquiring growing interest while maintaining the tradition of the great Tuscan quality wine at a very high level. This wine has an intense ruby red color, tending towards pervasive bouquet with a slight hint of vanilla. It has a dry, full-bodied and persistent flavor which is slightly tannic. In 2004, this award-winning wine received a gold medal from the Beverage Testing Institute Chicago and a silver medal conferred by London's International Wine Challenge. Alcohol 13%
	Il Grappolo Rosso di Montalcino 2002 Sourced from the same variety as Brunello (Sangiovese), it is a youthful wine, approachable now, though suitable for cellaring as well, displaying superb structure but crisp fruit and lively tanginess as well. The wine is harmonious, elegant, savory, and pairs well with food. To the eye, a rich ruby red, brilliant and clear, it releases rich, dense fragrances on the nose. The palate, well-balanced with a crisp dryness, echoes the fruit, which infuses the long finish as well. This wine is ideal with medium-hearty dishes such as pasta, first courses with meat sauce, roasts, grilled meats, and game. Alcohol 12%
	Il Grappolo Sassocheto IGT 1999 Sassocheto, Prince of Wines, is the "son" of King Brunello. It is born in that "kingdom", in fact, from Montalcino's best sangiovese grapes, married to a judicious proportion of cabernet sauvignon and syrah. It boast a distinctive nose, marked by fruit-floral and balsamic complexity, with rich, multi-layered nuances from the Quercus alba barrels in which it rests for twenty-four months. Exceptional, because lengthy maturation in oak has succeeded in extracting fully the fine promise of its premium grapes. In 2004, Sassocheto received a gold medal conferred by London's International Wine Challenge. It also received a "Diploma di Gran Menzione" from VinItaly 2002. Alcohol 13.5%

La Ripa Santa Brigida 1997 - This is an elegant dry red wine produced with grapes carefully grown on Fattoria La Ripa Estate in San Donato in Poggio (Florence). The wine is aged in small French oak wooden "barriques" and then refined in the bottle for a lengthy period. This full-bodied wine has soft tannins and a subtle balance of oak and earthy overtones. The wine is a perfect complement to roasts, lamb, game and other spicy dishes.

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Villa Sonia Chianti 2004 DOCG - This red wine is made from 75% sangiovese grapes, 10% canaiole nero, 6% trebbiano, and 15% other grown in Florence, Siena, and the central part of Tuscany. The wine has an intense red, almost garnet color. It has a delicate and intense bouquet with a slight hint of sweet violets. The blend of grapes produces a pleasant quaffing chianti, fruity but dry, with no bite; it is full and harmonious, rich with noble tannins. This wine is suitable for any meal and is really an invitation to good eating. It goes especially well with grilled or roasted meats.
Villa Sonia Chianti Riserva 2002 - This red wine is made from sangiovese, canaiole, trebbiano, and malvasia grapes from Tuscany. The wine was aged for over 2 years in oak barrels and will continue to improve in the bottle. The wine has a ruby red color. The fragrance is perfume with fruit and spice - particularly pears and clove. The wine is semi-dry with luscious initial flavors and nice fruit concentration with a firm dryt tannic structure that lead to a lingering finish in the mouth. It goes best with grilled meats, game, and seasoned cheese. Open one hour before serving.

UMBRIA

	Cantina Peppucci Alter Ego 2005 A wine of deep ruby color, full bodied, with intense and sharp aroma, or red berries, tobacco, sweet spices of oak, and tannins that are dense and original. This wine is of the highest quality, full and structured. 90 Pts. - Robert Parker 93 Pts. - Connect With Wine
	Cantina Peppucci Montorsolo 2008 Pale yellow in color with greenish reflections, a fruity bouquet, a taste full and smooth with a final refreshing tartness. 94 Pts. - Connect With Wine
	Cantina Peppucci Petroro 4 2007 "Petroro 4" is a brilliant ruby red color, with an intense and crisp aroma, that begins with the aroma of red berries and finishes with a floral sensation; soft and highly spirited tannins. "Petroro 4" is a wine endowed with character, structure and well proportioned. 89 Pts. - Wine Advocate

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VENETO

	Cescon La Cesura Amarante 72 Riserva 2003 DOC - This elegant first-class red wine is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Marzemino grapes grown in the East Veneto region of Italy. The wine aged 12 months in large oak barrels, and 12 months in barriques. With an intense dark ruby color, the wine displays rich, complex aromas and presents notes of violets, blackberries, and cherries. The wine shows good concentration and acidity in the mouth. This wine is great with stewed deer, grilled meats, and seasoned cheeses. High-end label; 8,600 bottles produced. Family owned, Estate bottled.
	Cescon La Cesura Chardonnay 2005 DOC - This white wine is made from 100% Chardonnay grapes grown in the East Veneto region of Italy. Bottle aged for 3 months. The wine has an intense, brilliant golden yellow color. The aroma is intense and fruity with notes of peach, apple, bread rind, tobacco, and hazelnuts. Dry, rich, opulent, pleasantly fresh-tasting, with good persistence and harmony. This wine is to be served with Salmon, risotto, swordfish with olives, grilled shrimps, and fresh cheeses. Serve chilled. Packaged with a little piece of grapevine since 1957. High-end label, 8,200 bottles produced. Family owned, Estate bottled.
	Cescon La Cesura Merlot 2003 DOC - This red wine is made from 100% Merlot grapes grown in the East Veneto region of Italy. The wine was aged in barrique for 15 months and in the bottle for 8 months. The wine has an intense ruby color and will add garnet highlights with aging. The fragrance is complex, with concentrated hints of berries and delicate scent of spices. The taste contains hints of cherries, sweet licorice, and vanilla; it is persistent, sustained by noble tannins and a pleasant freshness. This wine is best served with rich first courses with meat sauce, orange duck, roast veal, and semi-hard cheeses. High-end label, 8,500 bottles produced. Family owned, Estate bottled.
	Cescon La Cesura Pinot Grigio 2005 DOC - This white wine is made from 100% Pinot Grigio grapes from the Piave region. The wine was cold fermented and bottle aged for four months. The wine has a straw yellow color. The bouquet is an intense, persistent perfume of nutmeg, vanilla, peach, and acacia flowers. The flavors are dry and fresh with strong fruit and hints of orange peel. The taste is long and elegant. This wine goes well with meat and chicken soups and fish. Serve chilled. High-end label, 17,100 bottles produced. Family owned, Estate bottled.
	Cescon La Cesura Raboso Riserva 2002 DOC - This red wine is made from 100% Raboso grapes from East Veneto. The wine aged in oak barrels for 24 months, 9 months in barrique, 3 months in stainless-steel tanks, and 10 months in bottle before release. The wine has an intense ruby red color with garnet highlights. It has a brilliant bouquet, wide and full that recalls country violets and a hint of mascara. The taste is dry, slightly acidic and fully appealing. Served best with stewed beef and aged cheeses. High-end label; 6,000 produced. Family owned, Estate bottled.
	Cescon Marca Trevigiana Prosecco 2005 VSAQ - This sparkling white wine is made from 100% Prosecco grapes from the Valdobbiadene province. The wine was cold fermented and matured with lees contact for 2-3 months before undergoing a second fermentation in pressure tanks. The bouquet is lively floral and fruity, including pear and golden delicious apple. The flavors are distinctive and full-bodied, dry but full of fruit, including citrus, with hints of nuts and spring blossoms that linger nicely. There is a touch of cinnamon in the finish. This wine goes well with fish or vegetables, first course seafood dishes, and baked fish and to celebrate any occasion. Serve chilled. Family owned; Estate bottled.
	Cescon Tralcetto Cabernet Sauvignon 2004 DOC - This red wine is made from 100% Cabernet Sauvignon grapes grown in the Piave region of Italy. The wine has a ruby color with violet hints. The bouquet is fruity, intense, and spicy. The taste is dry, fruity, rich, concentrated and has notes of vanilla. This wine should be served with red meat, poultry, and hard or strong cheeses. Packaged with a little piece of grapevine since 1957. Family owned, Estate bottled.
	Cescon Tralcetto Chardonnay 2005 DOC - This white wine is made from 100% Chardonnay grapes grown in the Piave region of Italy. The wine has a bright, intense, persistent golden yellow. Typically fruity with notes of peach, apple, and more complex overtones of exotic fruit and hazelnut. Dry, rich, opulent, pleasantly fresh-tasting, with butter, good texture and length, and harmony. This wine is to be served with Salmon, risotto, swordfish with olives, grilled scampi, and soft cheeses. Serve chilled. Packaged with a little piece of grapevine since 1957. Family owned, Estate bottled. Bronze medal at Starwine International Wine Competition.
	Cescon Tralcetto Merlot 2004 DOC - This red wine is made from 100% Merlot grapes grown in the Piave region of Italy. The wine has an intense ruby color. The bouquet is fruity, full, and spicy. The taste is warm and dry, intense, full, and gentle with a persistent finish. This wine is best served with white meat, poultry, and dishes prepared using giblets. Packaged with a little piece of grapevine since 1957. Family owned, Estate bottled.
	Cescon Tralcetto Pinot Nero 2005 IGT - This red wine is made from 100% Pinot Noir grapes from Veneto. A light pinot noir with spicy notes that is excellent for the price point. More detailed description to follow. Excellent with turkey, mushrooms, cheese. Family owned, Estate bottled

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Rocca Bianca Amarone della Valpolicella 1999 - This red wine is produced at the Montresor family estate of Rocca Bianca. Corvina grapes, which are the predominant red grapes of Veneto, are dried on racks, placed in well-ventilated lofts until after Christmas. This extensive drying is necessary in order to concentrate the must sufficiently to create a wine of monumental character, Amarone. This full-bodied red wine is a deep, red garnet color. It has a bouquet reminiscent of peaches and raisins. Its taste is dry on the palate with scents of liquorice and violet. The wine is a perfect complement to roasts, lamb, game and rich chocolate desserts.

	Vini Di Bacco Pinot Grigio 2007 Straw to copper yellow. Fruity and intense with notes of white flowers. It is dry, soft and well-balanced. The wine is refined for 5-6 months in stainless steel tanks and then bottled. Excellent as an aperitif. Ideal with fish starters, rice or pasta dishes with fish, white meat, boiled or grilled fish and souffl�s.
	Vini Di Bacco Prosecco A sparkling wine. This wine uses the Charmat process, a method of fermenting the wine twice and bottling it under pressure. Made from top quality hillside grapes, this wine keeps all the classic fragrances of the Prosecco grape. Faded straw yellow colors. Very dry, harmonious with strong fruity tastes of pear and apple. Excellent as an aperitif.