Bacco Fine Wine - Our Domestic Wines

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Our Domestic Wines

Branch 2006 Animae (Napa Valley) Cabernet Sauvignon
A blend of 95% Cabernet Sauvignon and 5% Petit Verdot this desirous red wine truly has soul (Animae). Aromas of blueberry, cocoa, and tobacco are featured prominently on the nose. The palate delivers mouth watering, fruit forward, flavors of black cherry, cocoa and subtle mineral notes that compliment this red's soft tannins. Drink now or hold - Tom DiNardo.

Branch 2007 Animae (Santa Lucia Highlands) Pinot Noir

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Broman Cellars Cabernet Sauvignon 2001
This red wine is made from 96% Cabernet Sauvignon grapes grown in the esteemed Beckstoffer Dr. Crane vineyard in St. Helena as well as the sought-after Georges III Vineyard in Rutherford, both in Napa Valley. The wine is rounded out with fruit from Oak Knoll district and blended with 4% Merlot for added smoothness and complexity. This wine was aged in a mix of 30% new and 2 to 5 year-old French oak barrels for 24 months. Aromas of plum, pomegranate, and cranberry fruits with traces of cocoa, leather, and cedar. Elegance in a bottle; complex, smooth, and supple. Soft well-integrated tannins; full, rich flavors of ripe fruit, hints of cocoa and toasty oak without overpowering the fruit. Additional bottle aging before release provides the consumer with an approachable wine now. Check out the long, velvety finish. 727 cases produced. Winemaker Bob Broman. Wine Spectator rating - 90 points: Intensely concentrated, with ripe, pure, vivid currant, black cherry, and blackberry flavors that are bright and lively, with excellent acidity and firm tannins. Drink now through 2012. Vinfolio rating - 92 points: The aromas are dusty, ripe and supple with dark cherry, licorice, herb, and spicy vanilla bean. On the palate the intensity becomes apparent in the mid-palate where there is saturated cherry, anise with hints of cinnamon, and smooth blackberry. Drink now through 2012. Doug Wilder

Broman Cellars Syrah 2001
This blockbuster red wine is made from 100% Syrah grapes grown in the Oak Knoll appellation in north Napa Valley and Yountville appellation. Hand-crafted in small lots. The wine was aged in a combination new and used French oak barrels 18 months before bottling. Jammy. Leathery notes are followed by cocoa and spicy aromas. This wine is extremely full-bodied with a nicely integrated tannins. Rich blackberry flavors and meaty undertones lead the way to an extended finish. Broman Syrah is the perfect wine to serve with lamb, rib eye, or tri tip on the grill. Dean & Deluca's Doug Wilder named winemaker Bob Broman "Winemaker of the Year" 3 years in a row and all three of his wines made the top 20 list every year. Currently these three premium hand-crafted wines total 1,300 cases of production. 345 cases produced

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Fire Station Red Shiraz 2002 - This Shiraz is highlighted by aromas of blackberry jam and toast. It is fruit forward with delicious balance and a long vanilla finish. Enjoy with steak, lamb, burgers, pizza, and pasta. Great with BBQ and spicy Mexican food.
Oak Hollow Chardonnay 2002 - Aged six months in French Oak, this full-bodied white giving a lot of fig and ripe tropical fruit character. Delivers a clean crisp finish and expresses a very pleasant grapey aroma. A stylistic wine made to be served chilled. Pair it with mild cheeses, fruits, and buttered seafood. Excellent with fish and pasta dishes such as Fettuccini Alfredo.
Oak Hollow Viognier 2002 - This delicious full-bodied white varietal opens fragrantly with notes of anise and honeysuckle alongside the more tropical elements expressed of pear, apricot, and pineapple. Structure is provided through a citrus and mineral core. The finish is crisp and balanced making this a wonderful accompaniment to a sweet seafood dish or butter-based sauce. Delicious alternative to Chardonnay. Best enjoyed slightly chilled.
Oak Hollow Cabernet Sauvignon 2000 - This wine has hints of oak, chocolate and raspberry. This full-bodied wine is the perfect companion to roasts, chops and stews. Try it with a chocolate dessert.
Oak Hollow Merlot 2000 - From the Red Top Vineyard, this full-bodied wine is aged six months in French oak. With a bouquet of satin cherry and raspberry, this wine loves the palate. Goes down easily with red meats, lamb and Italian dishes.
Oak Hollow Syrah 2001 - Dark and intense with an earthy core of blackberry, minty sage, currant and leather. Full-bodied with big, velvety tannins and a well-balanced feel in the mouth. Delicious with gamy meats like venison, duck, pheasant, turkey or sausage. Ideal slightly below room temperature.
Oak Hollow Zinfandel 2001 - A delicious, full-bodied red expressing fancy oak, wild berries and floral notes hinting of violets and honeysuckle. Focused and fruity, with very delicate spicyness and a lingering finish. Very approachable with soft, ripe tannins and a sensuous plum note throughout. Wonderful with grilled meats and fusion-style cuisine. Serve slightly below room temperature. In short supply.
Prospero Central Coast Chardonnay 2001 (Stone Label) - Up-front and lively, finishing delicately with hints of honeysuckle, citrus, pear and an array of earthy, mineral flavors. You'll find this bright, medium-bodied white perfect with fish, pasta, and mild white cheeses. Best enjoyed slightly chilled.
Prospero Central Coast Chardonnay 2000 (Tapestry Label) - This Prospero Chardonnay is a fruity, full-bodied wine dominated by the tropical flavor of pineapple. There are hints of apple and pear in the finish. Serve it with fish, light meats, fruit and cheese.
Prospero Sonoma County Chardonnay 2000 - Simply elegant, the Sonoma 2000 series Chardonnay is a rich, voluptuous wine, expressing citrus, pear and apricot notes and the mineral essence characteristic of Sonoma County California. You'll find the bright stylistic wine perfect with a light meal or alone as an aperitif.
Prospero Sonoma County Chardonnay 2001 - Rich, lively, and finishing delicately with hints of citrus, pear, apricot, and a complex array of earthy mineral flavors. You'll find this bright, medium-bodied white perfect with cream or butter-based sauces and white meats from the grill. Best enjoyed slightly chilled. Award Winning Wine - Our 2001 Sonoma Chardonnay was recently awarded double-gold medals at the Los Angeles County Fair " Wines of the World" wine competition. 778 wineries presented over 3,800 wines in this internationally recognized competition. Our Chardonnay won gold in two categories - Limited Production wines (under 1,500 cases produced).
Prospero Central Coast Merlot 1999 - This Merlot is a melange of rich berry nuances, raspberry, blackberry with hints of currant. Flavors of cocoa and espresso bean give to this Merlot lively acidity. 18 months of barrel aging creates soft tannins with structure. The finish is delightful and quite complex. This Merlot presents a great balance of pleasurable drinking and sophistication. The Prospero '99 vintage has received numerous accolades to include a gold medal in the Orange County Fair. Very limited.

Prospero Central Coast Zinfandel 1999
15 months of barrel aging has produced a wine with rich, ripe and intense fruit flavors, characteristic of a California Zinfandel. The nose of this wine has inviting jammy berry aromas. The grapes that comprise this wine create spicy notes of raspberry, hints of pepper with soft tannins giving a beautiful well-balanced Zinfandel! You will definitely try it again! IT IS A REAL DEAL!

Prospero Sonoma County Cabernet Sauvignon 2000 - Beautiful flavors of raspberries, cherries, nutmeg, and leather. The rich aroma hints of black currant and earth. A delicious, full-bodied Cab that is versatile enough to enjoy every day or be served with a special meal. You'll find this bright California-styled red best enjoyed slightly below room temperature.
Prospero Sonoma County Merlot 2000 - Loved throughout the world, this sensuous, noble varietal has taken hold in California. The soft, vibrant nature of the grape shows through delightfully in this delicate, mellow, very easy drinking red. Floral and earthy with hints of mocha and red berries. Delicious alone or with a light meal.
Sadler-Wells Cabernet Sauvignon 2001 - This red wine is made from 100% cabernet sauvignon grapes from 3 different vineyards; the majority is from one in the Mayacamus mountain range that is truly a "gem" property, one in the Sonoma mountains,and one in the valley around Kenwood. The wine is aged 30 months in first- and second year French oak barrels. 2001 is the best growing season since 1997. The wine has a dark red color. The fragrance is soft and inviting. The long growing season brought excellent fruit concentration and firm yet soft tannins that lead to an elegant feminine finish. It goes will with robust meals that include meats as well as a delightful accompaniment to desserts, and particularly with chocolate.
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Victor Hugo Cabernet Sauvignon 2003 - is made from 100% Cabernet Sauvignon grapes and has undergone malolactic fermentation and was aged in French and Hungarian oak for 25 months. It has intense aromas of bing cherry and ripe plum complimented by a background of spicy oak. Rich flavors with layers of large, soft tannins interlocking with rich oak flavors and a long, rich finish. This elegant wine will compliment a large array of fodd dishes, but is best with beef, pork, and chocolate desserts. Winemaker Victor Hugo Roberts. Family owned and estate bottled. 217 cases produced; only 15 to Georgia. From Paso Robles region along the coast between San Francisco and L. A. While enjoyable now this 100% Cabernet Sauvignon will continue to improve with proper cellaring with a plateau of best drinkability from 2006 - 2014. Gold medal winner.
Victor Hugo Hunchback 2004 - This wine is 50% Malbec, 30% Syrah, and 20% Petit Verdot. The 2004 season had an erratic set and some shatter followed by a warm summer with a slightly earlier than normal harvest. The lower-than average yields produced grapes that created lush, incredibly rich wine. After hand harvesting, the grapes were crushed, fermented in separate batches, and left on the skins for an average of 18 days prior to pressing. Each variety was barrel-aged separately in French and Hungarian oak for 15 months before blending and bottling. Complex, exciting aromas created by multi-varietal blending. Hints of plum, rose petal, and wild sage are intertwined with spicy oak. Flavors are balanced and rich with layers of pleasantly assertive tannins overlaid with toasty oak. The finish is rich and lush. Enjoy this red wine with a wide array of food dishes that include beef, ripe cheeses, and pastas in rich sauces. Winemaker Victor Hugo Roberts. Family owned from estate and JJ vineyards. 615 cases produced. From Paso Robles region along the coast between San Francisco and L. A. While enjoyable currently this supple blend will continue to improve with proper cellaring with a plateau of best drinkability from 2006 - 2010.
Victor Hugo Opulence 2003 - This wine is 28% Malbec, 24% Cabernet Franc, 24% Merlot, 12% Petit Verdot, and 12% Cabernet Sauvignon. The 2003 season had an early bud break followed by a serious April frost and a warm summer with a slightly earlier than normal harvest. The lower-than normal yields produced grapes that created lush, incredibly rich wine. After hand harvesting, the grapes were crushed, fermented in separate batches, and left on the skins for an average of 18 days prior to pressing. Each variety was barrel-aged separately in French and Hungarian oak for 17 months before blending. The wine was then barrel-aged in French and Hungarian oak for another 10 months before bottling. Complex, elusive aromas emanating from the multi-varietal blending include hints of black cherry, sage, and allspice intertwined with spicy oak. Flavors are deep and rich with layers of pleasantly assertive tannins overlaid with toasty oak. The finish is lush with piquant acidity. Enjoy this bold abundant red wine will enhance any hearty beef and lamb dishes as well as pastas with rich sauces. Winemaker Victor Hugo Roberts. Family owned and estate bottled. 421 cases produced. From Paso Robles region along the coast between San Francisco and L. A. While enjoyable now this multi-dimensional Bordeaux blend will continue to improve with proper cellaring with a plateau of best drinkability from 2009 - 2015. Gold medal winner.
Victor Hugo Syrah 2004 - This wine is 100% Syrah. The 2004 season had an erratic set and some shatter followed by a warm summer with a slightly earlier than normal harvest. The lower-than average yields produced grapes that created lush, incredibly rich wine. After crushing the must fermented for 15 days prior to pressing and settling. The wine was aged in French and Hungarian oak for 15 months. Intriguing aromas of ripe blueberry and rose petal predominate with some spicy oak notes in the background. This wine has layers of round supple tannins and toasty oak followed by an extended rich finish. Enjoy this red wine with a large array of Mediterranean cuisine with a particular affinity for elegant flavor-forward courses. Spring lamb is a must do! Winemaker Victor Hugo Roberts. Family owned and estate bottled. 195 cases produced. From Paso Robles region along the coast between San Francisco and L. A. While enjoyable now this elegant Syrah will continue to improve with proper cellaring with a plateau of best drinkability from 2009 - 2015. Bronze medal winner.
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Isenhower Columbia Valley Merlot 1999 - "An impressive Northwest Merlot!" Rated a "90" by Wine Enthusiast, this Merlot has aromas of cherries, blueberries, and cardamom. Well-balanced mouth feel with rich texture and beautiful acidity that will allow this Merlot to age gracefully for years.
Isenhower Columbia Valley Syrah 2000 - Rated a "91" by Wine Enthusiast. Dark berry fruits, earth and white pepper with rich, almost meaty fruit flavors are more reminiscent of the Rhone Valley than Washington. A big but well balanced wine with well-integrated, mouth coating tannins and very good acidity. Velvety texture and richness makes the Syrah approachable now yet very cellar worthy.
Isenhower Columbia Valley Red Table Wine 2000 - Inspired by French country wines, the Red Table Wine is an equal parts blend of Cabernet Franc, Cabernet Sauvignon, and Merlot. Aromas of tobacco, Bing cherries, and oak spices lead to a generous mouth feel and a soft finish.